New research suggests a link between high glycemic index (GI) diets and an increased risk of lung cancer, even in non-smokers. A large study found individuals consuming the highest GI foods had a significantly higher incidence of lung cancer. This association highlights how rapid blood sugar spikes may impact lung tissue over time, independent of traditional risk factors.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/Jwx6tD3
