Kobe University scientists discovered gourds like pumpkins absorb soil pollutants. A specific protein variant transports these toxins to edible parts, a trait previously puzzling. This breakthrough offers potential for developing safer crops and innovative bio-cleaning plants to remediate contaminated land, addressing both food safety and environmental cleanup challenges.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/gJcLTV8
